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July's Bookshop Pick of the Month!

Healthy food The Third Plate Book

Explore the future of food with, 'The Third Plate: Field Notes on the Future of Food' by Dan Barber. This insightful book delves into sustainable agriculture and innovative farming practices, challenging the traditional farm-to-table movement. Barber's vision of the 'third plate' offers a compelling roadmap to a more sustainable and resilient food system, making it a must-read for anyone passionate about the future of food and the environment.

And when you purchase your books through the WCGT’s Bookshop, not only are you supporting the Waukesha County Green Team, but independent, local bookstores fulfil your order!


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